Background
 
 
 
 

Sri Talamaz Enterprise was founded in 1998 by Mariam Yahaya Merican and Zaleha Yahaya Merican and incorporated back in March 2001. It started as a small Malay Kuih business operating from the house with family and friends as customers and retailing by roadside.

It had its first break when a leading hotel in Subang Jaya appointed Talamaz to supply Malay Kuih for their restaurants and functions back in 2000. From these humble beginnings, Talamaz made its way into more hotels and caterers in Klang Valley supplying a wide range of Malay Kuih, fresh and frozen. Today it is a proud key supplier to major hotels and caterers with names like Hilton, Istana, Sheraton and Eden, to name but a few.

To meet growing business demands, Talamaz moved out from the house into a small rented shop located at Sungai Penchala in 2002. As business continues to grow and more world class hotels started to appoint Talamaz, the need to improve and maintain hygiene and quality control became critically important. In 2003, we moved again into the current facility, a brand new corner double storey shop lot with proper lay out and equipment. Sri Talamaz obtained HALAL certification on its products from Jabatan Agama Islam Selangor (JAIS) in 2007 and in process of obtaining HACCP certification (expected by middle of 2009) for its product and production facility.

Since moving to the new facility, business has grown double digits every year. In year 2007, Talamaz embarked into an expansion plan, recruiting the right management talents to grow the business and improve operations efficiencies, first, by appointing En. Baharuddin Merican, who has extensive experience in food & beverages industry, having worked in the hotel line for more than 25 years. With aggressive marketing initiatives, it has managed to secure new major accounts and expanded into new region, Sepang and KLIA.

Today, Talamaz is the proud owner of its once rented property …. as it now plan to strengthened its position in the market besides plans in venturing into other areas such as retail outlets and catering services.