Singles
There are about 40 different varieties of kuih under this category. You may choose the fried variety such as karipap, keria and samosa, the baked variety like kuih bakar and cara berlauk, the boiled variety like onde-onde and badak berendam , the steamed variety like koci and tepung bungkus or pan fried like the roti jala and ketayap.
| Kuih Bakar |
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| Bakar Berempah |
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Bakar Berlauk |
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Bakar Jagung |
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Bakar Keladi |
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| Bakar Kemboja |
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Bakar Labu |
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| Others |
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| Pulut Sambal |
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Pulut Inti |
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Lepat Pisang |
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Onde Melaka |
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| Koci |
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Pulut Panggang |
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Cucur Badak |
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Karipap |
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| Cara Manis |
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Samosa |
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Roti Jala |
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Tepung Pelita |
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| Lopis |
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Keria |
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Tako |
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