Onde Onde

The onde-onde got its name from Indonesia’s ‘ondeh-ondeh’ meaning ‘spherical shaped foods’, like fishball. It is a Baba Nyonya delicacy made with glutinous rice flour, pandan juice, shredded coconut and gula Melaka.

It is also fondly known as ‘buah melaka’ as it looks much like the fruits of the Melacca tree.