Seri Muka

Seri Muka or putri salat is a two-layered dessert with steamed glutinous rice and a green custard layer made with pandan juice and eggs. Coconut milk lends its creamy taste to this kueh both in the custard and glutinous rice layers. This kuih is popular in Indonesia, Malaysia, and Singapore.

Did you know? In 2009, the Malaysian Department of National Heritage declared Seri Muka as one of 100 Malaysian heritage foods and drinks.